About the Role

We are seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for creating exceptional dining experiences and managing a high-performing team.

Responsibilities

• Develop and execute creative menu concepts that align with our restaurant's vision
• Lead, train, and mentor kitchen staff to maintain high standards
• Manage food costs, inventory, and supplier relationships
• Ensure compliance with health and safety regulations
• Collaborate with management on strategic initiatives
• Maintain quality and consistency across all dishes
• Handle special events and catering operations

Requirements

• Minimum 7 years of culinary experience, with at least 3 years in a leadership role
• Culinary degree or equivalent professional training
• Strong knowledge of various cooking methods, ingredients, and cuisines
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment
• ServSafe certification required
• Experience with cost control and inventory management

Benefits

• Competitive salary with performance bonuses
• Health, dental, and vision insurance
• Paid time off and holidays
• Professional development opportunities
• Employee meal discounts
• 401(k) with company match