Hand-cut fries tossed with truffle oil, fresh parmesan, and herbs

Three artisan toasts with rotating seasonal toppings

House-made hummus, roasted vegetables, olives, feta, warm pita

Grass-fed beef, aged cheddar, caramelized onions, special sauce, brioche bun

Grass-fed beef, sautéed mushrooms, Swiss cheese, garlic aioli, brioche bun

Quinoa, roasted vegetables, kale, chickpeas, tahini dressing

Sushi rice, ahi tuna, edamame, cucumber, avocado, spicy mayo

Farro, roasted peppers, olives, feta, cucumber, lemon herb dressing

Roasted vegetables, hummus, spinach, feta in a whole wheat wrap

Romaine hearts, parmesan, house-made croutons, caesar dressing

Mixed greens, bacon, egg, blue cheese, avocado, tomato, ranch

Napa cabbage, carrots, edamame, crispy wontons, sesame ginger dressing

Turkey, bacon, lettuce, tomato, avocado, aioli on toasted sourdough

Crispy chicken, Nashville hot sauce, pickles, coleslaw, brioche bun

Warm chocolate cake with molten center, vanilla ice cream

Fresh seasonal fruit, pastry cream, almond crust

House-made ice cream (ask for today's flavors)

Açaí blend topped with granola, berries, banana, coconut, honey

Slow-cooked oats with brown sugar, berries, nuts

Poached eggs, Canadian bacon, hollandaise, English muffin

Thick-cut brioche, berry compote, whipped cream, maple syrup

Smashed avocado, poached eggs, cherry tomatoes, feta, multigrain bread

Kale, spinach, apple, cucumber, lemon, ginger

Orange, grapefruit, carrot, turmeric

Roasted butternut squash, apple, sage, toasted pumpkin seeds

Pappardelle with mushrooms, Brussels sprouts, brown butter sage sauce

Diver scallops, cauliflower puree, pancetta, microgreens