All Day Menu
Fresh, locally-sourced ingredients crafted into gourmet dishes
Small Plates
Perfect for sharing or as appetizers
Truffle Parmesan Fries
$10.95Hand-cut fries tossed with truffle oil, fresh parmesan, and herbs
Seasonal Bruschetta Trio
$12.95Three artisan toasts with rotating seasonal toppings
Mediterranean Hummus Board
$14.95House-made hummus, roasted vegetables, olives, feta, warm pita
Burgers
Premium grass-fed beef burgers
Signature Burger
$16.95Grass-fed beef, aged cheddar, caramelized onions, special sauce, brioche bun
Mushroom Swiss Burger
$17.95Grass-fed beef, sautéed mushrooms, Swiss cheese, garlic aioli, brioche bun
Gourmet Bowls
Nutritious and delicious bowl creations
Harvest Grain Bowl
$14.95Quinoa, roasted vegetables, kale, chickpeas, tahini dressing
Pacific Poke Bowl
$17.95Sushi rice, ahi tuna, edamame, cucumber, avocado, spicy mayo
Mediterranean Power Bowl
$13.95Farro, roasted peppers, olives, feta, cucumber, lemon herb dressing
Wraps
Fresh wraps made to order
Garden Veggie Wrap
$12.95Roasted vegetables, hummus, spinach, feta in a whole wheat wrap
Signature Salads
Fresh, locally-sourced greens and vegetables
Classic Caesar
$12.95Romaine hearts, parmesan, house-made croutons, caesar dressing
Welcome Cobb
$14.95Mixed greens, bacon, egg, blue cheese, avocado, tomato, ranch
Asian Sesame Crunch
$13.95Napa cabbage, carrots, edamame, crispy wontons, sesame ginger dressing
Handcrafted Sandwiches
Served with your choice of side
Welcome Club
$14.95Turkey, bacon, lettuce, tomato, avocado, aioli on toasted sourdough
Nashville Hot Chicken
$15.95Crispy chicken, Nashville hot sauce, pickles, coleslaw, brioche bun
Sweet Endings
House-made desserts
Chocolate Lava Cake
$8.95Warm chocolate cake with molten center, vanilla ice cream
Seasonal Fruit Tart
$7.95Fresh seasonal fruit, pastry cream, almond crust
Artisan Ice Cream
$4.95House-made ice cream (ask for today's flavors)
Weekend Brunch
Special brunch offerings available Saturday & Sunday
Breakfast Bowls
Hearty morning bowls
Açaí Berry Bowl
$12.95Açaí blend topped with granola, berries, banana, coconut, honey
Steel Cut Oatmeal
$9.95Slow-cooked oats with brown sugar, berries, nuts
Brunch Classics
Traditional brunch favorites
Eggs Benedict
$14.95Poached eggs, Canadian bacon, hollandaise, English muffin
Brioche French Toast
$13.95Thick-cut brioche, berry compote, whipped cream, maple syrup
Avocado Toast
$12.95Smashed avocado, poached eggs, cherry tomatoes, feta, multigrain bread
Fresh Pressed Juices
Made to order
Green Machine
$6.95Kale, spinach, apple, cucumber, lemon, ginger
Citrus Sunrise
$6.95Orange, grapefruit, carrot, turmeric
Seasonal Specials
Chef's rotating seasonal selections featuring local ingredients
Fall Harvest Specials
Celebrating autumn flavors
Butternut Squash Soup
$9.95Roasted butternut squash, apple, sage, toasted pumpkin seeds
Harvest Pasta
$18.95Pappardelle with mushrooms, Brussels sprouts, brown butter sage sauce
Chef's Weekly Features
Special creations from our culinary team
Pan-Seared Scallops
$28.95Diver scallops, cauliflower puree, pancetta, microgreens