Lead Our Dessert Program

Seeking a creative Pastry Chef to lead our dessert program. Bring your passion for baking and create memorable sweet experiences for our guests.

What You'll Do

• Create and execute dessert menu
• Prepare a variety of pastries, desserts, and breads
• Manage pastry inventory and supplies
• Train and supervise pastry assistants
• Ensure quality and consistency of all desserts
• Develop seasonal dessert specials
• Maintain cleanliness and organization of pastry station

Experience Required

• 5+ years of pastry experience
• Formal pastry training or certification
• Creative and artistic skills
• Knowledge of baking techniques and ingredients
• Attention to detail and precision
• Ability to work early morning shifts
• Portfolio of previous work preferred

What We Offer

• Competitive salary
• Creative freedom
• Health benefits
• Paid time off
• Continuing education opportunities
• Employee discounts