Become Our Next Sous Chef

We are looking for a talented Sous Chef to be the Executive Chef's right hand. You will be responsible for supervising kitchen staff and ensuring high-quality food production.

Primary Responsibilities

• Assist Executive Chef in menu planning and development
• Supervise and coordinate kitchen staff
• Ensure food quality and presentation standards
• Manage inventory and ordering
• Train and mentor junior kitchen staff
• Cover Executive Chef duties when needed
• Maintain kitchen safety and sanitation standards

Qualifications

• 4+ years of culinary experience
• 2+ years in a supervisory role
• Culinary degree or equivalent experience
• Strong leadership and organizational skills
• Knowledge of food safety regulations
• Ability to work under pressure
• Creative and passionate about food

Benefits Package

• Competitive salary
• Health and dental insurance
• Paid vacation and sick leave
• Career advancement opportunities
• Continuing education support
• Employee meals